• Sunday 7 June: 10am-12pm

Food preserving is a resourceful way to reduce waste, make the most of seasonal produce, and create long-lasting pantry staples. In this hands-on demonstration workshop, Sonia will introduce two key preserving methods: pressure canning and dehydrating.

Participants will help with simple preparation such as chopping fruit or vegetables, while Sonia demonstrates each technique and explains how to do it safely at home. Although you won’t take food away, you’ll gain practical knowledge about choosing produce, preparing jars, and understanding when each method is best used. A great introduction for anyone wanting to preserve more of their harvest and make their food go further.

Please note

• All materials and tools will be provided.
• Feel free to bring an apron to cover clothing if desired and a pen to take notes if you wish.
• Food & Drink – Bring a water bottle to keep hydrated and any food or snacks you may need over the course of the workshop. To observe tikanga, we ask that no food or hot drinks are consumed in the work space, a separate area will be available for breaks.
• This workshop is suitable for young people aged 10–14 when attending with a supervising adult, or for those aged 15 and over who can attend independently. Please note that if a young person attends, two workshop places must be purchased (one for the young person and one for the accompanying adult).

Cancellation

Bookings are non-refundable. If for any reason (this includes illness, travel delays, and injuries) you need to cancel your workshop, you will receive a refund minus a $30 administration fee. This is provided you contact us at least 14 full days before your booking.

Please see our Cancellation Policy for more details.

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